Chicken Enchiladas
Main Dishes
INGREDIENTS
1 pound
Gerber’s Amish Farm Chicken Breasts, cut in small pieces
1
red pepper
1
green pepper
1/2 cup
onion
2 cups
low fat refried beans
10 ounces
mild enchilada sauce
8 ounces
tomato sauce
8
tortillas
3/4 cup
cheddar cheese
Directions
1
Cook Gerber’s Chicken for 2 minutes.
2
Add peppers and onions. Stir fry 3-4 minutes more.
3
Remove from heat. Stir in beans.
4
Mix together tomato sauce and enchilada sauce.
5
Spoon 2 tablespoons in bottom of 9” x 13” greased dish.
6
Place 1/2 cup filling in tortillas and roll.
7
Pour sauce over shells. Cover and bake 30 to 40 minutes at 350 F.
8
Sprinkle with cheese.
9
Let stand about 5 minutes.
10
Serve with low fat sour cream.
