Chicken Noodles Au Gratin
Casseroles
INGREDIENTS
3 cups
egg noodles, cooked and drained
2 cups
Gerber’s Amish Farm Chicken diced, cooked
1-1/2 cups
peas, slightly cooked
1-1/2 cups
carrots, diced, cooked
1
small onion, sliced
Sauce:
Sauce:
1/4 cup
butter
1/4 cup
flour
1-1/2 teaspoons
salt
1/8 teaspoon
pepper
2 cups
milk
1/2 cup
cheese
Directions
1
Combine butter, flour, milk, salt, pepper and cheese in a sauce pan. Bring to a boil until thickened.
2
Pour sauce over cooked vegetables and noodles and then mix.
3
Put in a casserole dish. Top with buttered bread crumbs.
4
Bake at 350 F for 30 minutes.
