Chicken Pizza
Main Dishes
INGREDIENTS
2
whole Gerber’s Amish Farm Chicken Breasts, boneless, skinless, cut into 1” pieces
1 package (8 rolls)
refrigerated crescent rolls
1/4 cup
cooking oil
1
large onion, sliced into thin rings
1/2 pound
fresh mushrooms, sliced
1/2 cup
pitted ripe olives, sliced
1 can (10-1/2 ounces)
pizza sauce with cheese
1 teaspoon
garlic salt
1 teaspoon
oregano
1/4
Parmesan cheese
2 cups
shredded mozzarella cheese
Directions
1
Unroll crescent dough into 8 triangles into lightly oiled 12” pizza pan, press dough, especially at perforations to seal.
2
In frying pan, place oil and heat to medium temperature.
3
Add Gerber's Chicken, onion, green pepper, mushrooms and olives. Cook, stirring about 5 minutes or until fork can be inserted in chicken with ease.
4
Spread pizza sauce over crust.
5
Spoon chicken mixture evenly over sauce.
6
Sprinkle garlic salt, oregano and Parmesan cheese on all.
7
Top with mozzarella cheese.
8
Bake, uncovered, in 425 F oven 20 minutes or until crust is done.
9
Cut into wedges to serve.
10
Servings: 4
