Chicken Tetrazzini
Main Dishes
INGREDIENTS
2 cups
Gerber’s Amish Farm Chicken, cooked, cut up
3 tablespoons
butter or extra virgin olive oil
1
stalk celery, chopped
6 ounces (1-1/2 cups)
uncooked thin spaghetti
1 teaspoon
salt
1 can
cream of chicken soup
1 can
water
2-1/2 cups
chicken broth or bouillon
1 can (3-4 ounces)
mushrooms (optional)
1/2 cup
grated parmesan cheese
1
medium onion, chopped
1/4 teaspoons
pepper (optional)
Directions
1
Melt butter in skillet. Add onion and celery, cook until clear.
2
Arrange chicken in layers over onions and celery, then add uncooked spaghetti.
3
Mix salt, pepper, cream of chicken soup, can of water and chicken broth in a pan and heat to dissolve soup.
4
Pour this over spaghetti making sure to moisten all of the noodles.
5
Place mushrooms on top then sprinkle with cheese.
6
Cover and cook on high till steam escapes.
7
Turn heat on low to simmer.
8
Cook 30 minutes stirring once or twice.
