Underground Chicken Casserole

Casseroles

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INGREDIENTS

3 pounds

Gerber’s Amish Farm Chicken tenders, fried, cut into pieces

3 quarts

mashed potatoes

2

22.5-ounce cans cream of chicken soup

1 box

Velveeta

8 ounces

sour cream

14.5 ounces

chicken broth

2 tablespoons

chicken seasoning

1 pound

medium egg noodles

1/2 cup

browned butter

Directions

1

Fry Gerber’s Chicken set a side.

2

Make mashed potatoes.

3

Heat cream of chicken soup, Velveeta, sour cream.

4

Cook noodles in broth with chicken seasoning.

5

Put Gerber’s Chicken in bottom of big roaster.

6

Pour cream chicken mixture over Gerber’s Chicken.

7

Layer with noodles.

8

Put mashed potatoes on top of noodles.

9

Bake at 350 F for 1-1/2 hours.

10

Top with browned butter.